Blogs

  • Are Tikka Masala and Butter Chicken the same?

    This is a common question that pops in all of our heads. Here we are today to clear the confusion between the two, because they definitely aren’t the same. Read this blog to know the miniscule difference between the two and how that difference impacts your delicacies. Both these sauces are a ble... View Post
  • Benefits of Black Pepper

    Black Pepper is a very commonly used spice in Indian food. It has a sharp and mildly spicy flavor. It is made by grinding Peppercorns. Apart from food, Black Pepper is used in Ayurvedic medicines too because of the various benefits that the spice offers. Some of those benefits include: Rich in a... View Post
  • Benefits of Tamarind

    Tamarind is known for its tangy taste and is used in food items to bring a sour and spicy taste to the food. It has a very peculiar taste to it that is exclusive to this spice. Along with the taste, it also boosts the flavor of the food and adds to the aroma also. It is used across the globe to m... View Post