Blogs

Benefits of our Masalas

  • Benefits of Black Pepper

    Black Pepper is a very commonly used spice in Indian food. It has a sharp and mildly spicy flavor. It is made by grinding Peppercorns. Apart from food, Black Pepper is used in Ayurvedic medicines too because of the various benefits that the spice offers. Some of those benefits include: Rich in a... View Post
  • Benefits of Tamarind

    Tamarind is known for its tangy taste and is used in food items to bring a sour and spicy taste to the food. It has a very peculiar taste to it that is exclusive to this spice. Along with the taste, it also boosts the flavor of the food and adds to the aroma also. It is used across the globe to m... View Post
  • Benefits of Cumin Seeds

    Cumin seeds are procured from the Cumin plant. Cumin plant is a leafy plant grown in hot and moist climate. Cumin seeds are used as a spice across the globe and are also a highlight of the medical community because of their various health benefits. Largely the benefits of cumin seeds revolve arou... View Post