• Benefits of Black Pepper

    Black Pepper is a very commonly used spice in Indian food. It has a sharp and mildly spicy flavor. It is made by grinding Peppercorns. Apart from food, Black Pepper is used in Ayurvedic medicines too because of the various benefits that the spice offers. Some of those benefits include: Rich in a... View Post
  • Benefits of Tamarind

    Tamarind is known for its tangy taste and is used in food items to bring a sour and spicy taste to the food. It has a very peculiar taste to it that is exclusive to this spice. Along with the taste, it also boosts the flavor of the food and adds to the aroma also. It is used across the globe to m... View Post
  • Benefits of Clove

    Clove is a spice that is extracted from the flower buds of the clove tree. This aromatic spice is found both in raw forms as well as powdered forms in food items. It has a spicy warm taste and has a very strong smell and flavor. It adds flavor and smell mainly with a slight pinch of taste to the ... View Post