Saag/Palak/Spinach Paneer

Recipes 
Bebe's All Natural     
Stir Contents in the Jar before Use. Separation is normal.
Saag/Palak/Spinach Paneer
Ingredients-

  • 1 tsp. cooking oil ½ tsp salt
  • 1.5 lbs. Paneer( cut into bite size pieces)
  • 1/2 Green Pepper.
  • 8 oz.. Bebe's All Natural  Original Masala.
  • 1 lb. Spinach fresh/ frozen.
  • Cilantro leaves (optional)


Preparing Instructions-

    1. Cook Spinach in a pan .
    2. Add Bebe's All Natural Original Masala Masala  and allow it to simmer for 5-10 minutes.
    3. Add Paneer.
    4. Add light pinch of salt and pepper to adjust to your taste.Garnish lightly with Cilantro leaves (optional)
    5. Serve with Basmati Rice, Roti, Naan or Flat Bread.

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