Vegetable Biryani

Vegetable Biryani , With Leftover or Fresh cooked Rice.

Recipes
Bebe's All Natural
Stir Contents in the Jar before Use, Separation is normal.

VEGETABLE BIRYANI

For Non Vegetarian Version: Replace Vegetables with Chicken or Meat of your choice or add along with Vegetables. Adjust cooking time to let the meats cook.
Ingredients-

  • 1 tsp Cooking oil.
  • 4 tbsp Bebe's All Natural   Original or Shahi Masala - Vegan.
  • 1/4 Cup Cauliflower.
  • ½  Chopped Capsicum.
  • 1 Small Chopped Potatoes.
  • 2oz Frozen Mix Vegetables.
  • ½ Cup Chopped String beans.
  • 10 Small cubes of Paneer (Cottage Cheese) or Tofu.
  • Leftover or Fresh cooked Rice.(enough for 4 Servings)
  • Cilantro Leaves (Optional)
  • Lemon (Optional)

Preparing Instructions-
1. Heat Cooking oil over medium heat and sauté Paneer / Tofu.
2..Saute Mixed Vegetables lightly.
3. Add Bebe's All Natural Original or Shahi Masala  to the vegetables in a Pan and Cook for 10 Minutes and add light pinch of salt and pepper to adjust to your taste.
4. Add Leftover Cooked Rice and Heat for 5 Minutes.
4. Garnish Lightly and Serve.
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