This recipe is suitable for both lunch and dinner. You can have it with Roti, Naan or even Jeera rice!
Heat oil in a pan. Add baingan to the pan. Sautee them all for 10 to 15 mins.
In a separate pan add @bebesallnatural
Original Masala & heat it for five minutes & pour the hot masala over the sautéed eggplants!
Your delicious quick meal recipe with @bebesallnatural Original Masala !
enjoy it with Naan , Roti , Parathas or Rice!
make it super healthy eat it with Quinoa!